The increasing popularity of soursop, also known as graviola, stems largely from read more claims regarding its potential anti-cancer properties. However, it's crucial to approach these claims with a balanced dose of scientific scrutiny. Early *in vitro* studies – that is, research conducted in test tubes and petri dishes – have shown that sour… Read More

The increasing interest in natural approaches has brought soursop into the spotlight, particularly concerning its possible anti-cancer properties. While preliminary research – often conducted in laboratory settings using laboratory samples – have shown promising results suggesting that extracts from the soursop fruit may inhibit the development… Read More